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Menu

Starters

 

 French Limousine beef carpaccio

toast, rocket, truffle and mushrooms sauce, tomato salsa

34 pln

 

French Limousin beef tartare

chopped Limousin sirloin, truffle aioli, chives, egg yolk, mustard

34 pln

Spanish prawns

garlic, shallots, tomatoes, chorizo, wine

32 pln

Chicken caesar salad

romaine lettuce, caesar sauce, chicken, bacon, croutons, grana padano

28 pln

Prawn caesar salad

Romaine lettuce, caesar sauce, prawns, croutons,grana padano

29 pln

Summer avocado salad

raspberry tomato, basil, lime and chilli dressing, red onion, pumpkin seeds

26 pln

  

Soups

 

 Prawn soup

tomatoes, prawns, coconut milk, chipotle pepper

24pln

Mushroom and truffle soup

parmesan puffs, chive, truffle oil

19 pln

Butternut squash soup

baked apples, lazur blue cheese cream, walnut pesto

17 pln

  

Main courses

 

Corn chicken breast

potato puree, crispy kale, whisky and shallot sauce, popped buckwheat, oyster mushrooms, broccoli in peanut butter

39 pln

Mackerel fillet

potato pancakes, fried spinach and beet leaves, horseradish zabagolione, cherry tomatoes in smoked butter

42 pln

Zander steak and scallops

green peas and leek, saffron sauce, coconut rice

62 pln

Smoked duck fillet

cocoa sauce, beets with sunflower seeds and ginger, sweetcorn cream, red cabbage with apple

46 pln

Regional lamb chops

mashedd potatoes, sunrot cream, lamb jus, wild broccoli

92 pln

Confit goose leg

parsley puree, chestnuts, barley and pear-stuffed cabbage, honey sauce

66 pln

Sirloin steak

smoked potato puree, spnach, garlic cream, porcini mushrooms sauce, fried squash

87 pln

Green vegetables

crispy egg, hollandaise sauce, rosemary croutons

29 pln

Goat cheese gnudi

brocoli, white vine and leek sauce, pine nuts, savory oil

32 pln

Dumplings with smoked cheese

smoked cheese, oyster mushrooms, onion, parsley pesto, creme fraiche

26 pln

Atlantic calamari steak

pepper polenta, braised tomatoes, lime sauce, celery and fennel

66 pln

Regional roast mutton

chorizo black pudding, apple and mustard cream, rhubarb chutney, bison grass sauce

49 pln

 

Desserts

 

Halvah mousse

almond crunch, malibu ice cream, sour cherries

23 pln

Eton mess

rhubarb, strawberries, meringue, pistachio ice cream, chantilly

19 pln

Miso brownie

cream of goat cheese, raspberries, malt ice cream

18 pln

Cheese board

36 pln

Charcuterie board

36 pln

 

Opening hours

Sunday – Tuesday
12:00– 21:00

Wednesday – Saturday
12:00 – 23:00

Reservation
Rzeszów, ul. Sokoła 7

restaurant is placed in the basement of the theatre

paroleartbistro@gmail.com

511-131-019