Menu
Starters
French Limousine beef carpaccio
toast, rocket, truffle and mushrooms sauce, tomato salsa
34 pln
French Limousin beef tartare
chopped Limousin sirloin, truffle aioli, chives, egg yolk, mustard
34 pln
Spanish prawns
garlic, shallots, tomatoes, chorizo, wine
32 pln
Chicken caesar salad
romaine lettuce, caesar sauce, chicken, bacon, croutons, grana padano
28 pln
Prawn caesar salad
Romaine lettuce, caesar sauce, prawns, croutons,grana padano
29 pln
Summer avocado salad
raspberry tomato, basil, lime and chilli dressing, red onion, pumpkin seeds
26 pln
Soups
Prawn soup
tomatoes, prawns, coconut milk, chipotle pepper
24pln
Mushroom and truffle soup
parmesan puffs, chive, truffle oil
19 pln
Butternut squash soup
baked apples, lazur blue cheese cream, walnut pesto
17 pln
Main courses
Corn chicken breast
potato puree, crispy kale, whisky and shallot sauce, popped buckwheat, oyster mushrooms, broccoli in peanut butter
39 pln
Mackerel fillet
potato pancakes, fried spinach and beet leaves, horseradish zabagolione, cherry tomatoes in smoked butter
42 pln
Zander steak and scallops
green peas and leek, saffron sauce, coconut rice
62 pln
Smoked duck fillet
cocoa sauce, beets with sunflower seeds and ginger, sweetcorn cream, red cabbage with apple
46 pln
Regional lamb chops
mashedd potatoes, sunrot cream, lamb jus, wild broccoli
92 pln
Confit goose leg
parsley puree, chestnuts, barley and pear-stuffed cabbage, honey sauce
66 pln
Sirloin steak
smoked potato puree, spnach, garlic cream, porcini mushrooms sauce, fried squash
87 pln
Green vegetables
crispy egg, hollandaise sauce, rosemary croutons
29 pln
Goat cheese gnudi
brocoli, white vine and leek sauce, pine nuts, savory oil
32 pln
Dumplings with smoked cheese
smoked cheese, oyster mushrooms, onion, parsley pesto, creme fraiche
26 pln
Atlantic calamari steak
pepper polenta, braised tomatoes, lime sauce, celery and fennel
66 pln
Regional roast mutton
chorizo black pudding, apple and mustard cream, rhubarb chutney, bison grass sauce
49 pln
Desserts
Egzotic currant parfait
blackcurrant, white chocolate, mango sorbet, lychee, blackberry
17 pln
Halvah mousse
almonds, malibu ice cream, cherries
21 pln
Ruby chocolate crème brulee
wild strawberry, caramelized hazelnuts, orange and chilli relish
19 pln
Cheese plate
30 pln
Meat plate
35 pln
Tasting menu
French Limousine beef carpaccio
toast, rocket, truffle and mushrooms sauce, tomato salsa
Prawn soup
root vegetables, tomatos, prawns, coconut milk, chipotle peper
Confit duck with sweet potatoes
confit duck leg, orange peel and thyme sweet potatoes, red cabbage cream, apple and vanilla sauce, cabbage chips
Ruby chocolate crème brulee
wild strawberry, caramelized hazelnuts, orange and chilli relish
109 pln
12:00– 21:00
12:00 – 23:00
restaurant is placed in the basement of the theatre
paroleartbistro@gmail.com
511-131-019